Plant a fruit tree guild: a ring of plants under the fruit tree drip-line and rain will drop onto these plants preventing a splash back onto the apples which in turn would create scabbing on the apples. See: https://www.tenthacrefarm.com/2017/07/how-to-build-a-fruit-tree-guild/ (photo courtesy of tenth acre farm)
We have read both of these and couldn’t put them down! We Took To The Woods : “In her early thirties, Louise Dickinson Rich took to the woods of Maine with her husband. They found their livelihood and raised a family in the remote backcountry settlement of Middle Dam, in the Rangeley area” of Maine.
The other book, is My Life in the Maine Woods: A Game Warden’s Wife in the Allagash. It tells about Annette Jackson’s North Woods experiences during the 1930s when she, her husband, and their children lived in a small cabin on the shore of Umsaskis Lake.
We located a good source of water and dug our well 12-14 feet with the backhoe. We lined it with black plastic pipe, surrounded it with stone and dug a trench to the house to lay the piping. We sent our water sample out for testing before drinking it. One of the best kits to get is the Watersafe kit. It tests for contaminants, bacteria, lead, toxins from pesticides or fertilizer, and more. If the test shows the water is not good for drinking, it could still be used for other purposes such as gardens, livestock and washing, depending on the results of the test.
How to make Corn Silk Tea:
- Boil 1 tablespoon of corn silk (chopped) in 1 cup of water.
- Once it is done, cover the pan and allow it to steep for 15 to 20 minutes.
- When it is cold enough to drink, you can add 1 teaspoon of raw honey if you desire. This sweetens the tea for those who prefer it that way.
- You can store the remaining tea in your refrigerator for 2 to 3 days
Full of Vitamin C and great for Kidneys, Urine flow, Gout, Blood Sugar, Digestion and more! See: http://www.stylecraze.com/articles/health-benefits-of-corn-silk-tea/
If you have the steel barrel, this kit converts it to a woodstove! You can also get a grate to put inside the barrel.
Every year, I make our own corned beef by marinading the venison in a brine for 6-10 days, turning the pieces over every so often. Our guests swear it’s corned beef not corned venison. For the recipe, go to: http://www.geniuskitchen.com/recipe/corned-beef-brisket-from-scratch-115220
Came out great!