How to make Corn Silk Tea:
- Boil 1 tablespoon of corn silk (chopped) in 1 cup of water.
- Once it is done, cover the pan and allow it to steep for 15 to 20 minutes.
- When it is cold enough to drink, you can add 1 teaspoon of raw honey if you desire. This sweetens the tea for those who prefer it that way.
- You can store the remaining tea in your refrigerator for 2 to 3 days
Full of Vitamin C and great for Kidneys, Urine flow, Gout, Blood Sugar, Digestion and more! See: http://www.stylecraze.com/articles/health-benefits-of-corn-silk-tea/