Making Homemade Root Beer!

This is a lot of fun!  I got the glass bottles, capper and caps, and set out making my own root beer.  After mixing and boiling the ingredients and filling the bottles and capping them, you leave them at room temperature for about 2 days for desired carbonation.  Then transfer to a refrigerator to stop the carbonation.

Homemade Root Beer.jpg

Photo courtesy of backtoherroots.com

 

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